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Home › Recipes › Turkey stewed with dried apricots and chickpeas


Turkey stewed with dried apricots and chickpeas

Directions:


1
Rinse and soak dried chickpeas in cold water for a minimum of 4 hours, it's better do this the day before. You may use canned peas. In this case, you need to warm it up.
2
Salt and pepper turkey meat on both sides until golden brown. It is better to do this in a pan with a thick bottom. Take out the meat and set aside.
3
Put the pan on a slowly heat, pour some more oil. Add onion, carrot and celery cut into large pieces and enjoy the process.
4
Add spices. Put the kettle on until the vegetables are softened.
5
Put the meat on vegetables, pour boiling water, salt. Bring the water to a boil once again, put the pan on a slowly heat. Cook for 40-50 minutes.
6
Add dried apricots and chickpeas. Warm liquid will make dried apricots as fresh ones and give all their honey sweetness to the dish.
7
After giving the finishing touch, cook the stew for another 15 minutes.


Ingridients:

Turkey 1 piece
Onion 1 bulb
Carrot to taste
Celery to taste
Garlic to taste
Cinnamon to taste
Ground cumin (zira) to taste
Canned chickpeas 1 tin
Dried chili pepper to taste