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Home › Recipes › Traditional Ukha


Traditional Ukha

Directions:


1
One of the main secrets in cooking ukha is that the pot should always remain uncovered.
2
Cut the fish, onions, carrots and potatoes into cubes. Boil vegetables for 15 minutes until the potatoes are cooked.
3
Add bay leaf, black pepper, than add fish and boil for 15-20 minutes until fish is fully cooked.
4
Add finely chopped tomato and spices. Before serving garnish the soup with chopped dill and parsley.
5
You can tell that ukha is ready by eyes of fish – they should turn white. Add another 5 minutes just in case, but total cooking time is maximum of 20 minutes. Then leave ukha to brew and “mature”.


Ingridients:

4 cups water

fresh fish

2 potatoes, cubed

1 tomato, cubed

1 onion, chopped

1 carrot, cubed

1 bunch fresh parsley, chopped

4 ounces cod fillets, cubed

bay leaf

1 lemon, juiced

salt and pepper to taste