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Home › Recipes › Blini with toppings


Blini with toppings

Directions:


1
In a large bowl, mix all-purpose flour, buckwheat flour, salt, and instant yeast and make a well in the center.
2
Pour in milk, mixing until smooth. Cover and let rise until doubled, about 1 hour.
3
Stir cooled melted butter and egg yolk into the batter. In a separate bowl, whisk egg white until stiff but not dry. Fold into batter. Cover and let stand 20 minutes.
4
Heat a nonstick skillet over medium heat. Drop quarter-size dollops of dough into pan without crowding. Cook for about 1 minute or until bubbles form and break. Turn and cook for about 30 seconds more. Cover blini and keep warm. Repeat with remaining batter.
5
Serve with toppings: red or black caviar, smoked salmon or other fish


Ingridients:

2/3 cup flour (all-purpose)

1/2 cup flour (buckwheat)

1/2 teaspoon salt

1 teaspoon yeast (instant or rapid-rise)

1 cup milk (warm)

2 tablespoons butter (melted)

1 large egg (room temperature, separated)

Garnish: toppings of choice